小炒牛肉
2024-07-12 15:01:41 386
Details of ingredients
Technique
Steps to make 小炒牛肉
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1.牛肉泡出血水切片。![]()
2.加入姜末、盐、料酒、生抽、老抽、黑胡椒粉、淀粉搅拌均匀，再倒入食用油抓拌几下，腌制30分钟左右。![]()
3.葱切碎、蒜切片、辣椒切段。![]()
4.尖椒洗净切片备用。![]()
5.锅中倒入食用油烧热，放入牛肉翻炒至变色。![]()
6.放入葱、蒜、辣椒，继续翻炒2分钟左右。![]()
7.放入尖椒翻炒2分钟收汁。![]()
8.装入盘中。
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