酱香蛤蜊

2024-06-14 15:01:02 281

酱香蛤蜊
越来越喜欢大喜大的酱香料了,原来跟海鲜搭配也是这么完美。

Details of ingredients

  • 蛤蜊1500g

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 酱香蛤蜊

  • 1.蛤蜊买来泡盐水。
  • 2.炒前洗净滤干水份。
  • 3.蒜头切碎,葱切花。
  • 4.炒锅烧热倒入适量的食用油,爆香蒜末和葱白。
  • 5.倒入蛤蜊,翻炒一下。
  • 6.调入适量的盐。
  • 7.再倒入大喜大烤肉酱。
  • 8.翻炒均匀后加入少量的水。
  • 9.煮至壳开汤汁收干后起锅。
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