小麻团
2024-05-29 21:03:01 646
Details of ingredients
Technique
Steps to make 小麻团
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1.糯米粉，吉士粉，糖，加入温水和成面团。![]()
2.搓条下小剂子，包入馅心，做成小圆球。![]()
3.做好的糯米球。![]()
4.把做好的糯米球放入开水锅中汆1分钟左右。![]()
5.沥一下水，倒入芝麻中。![]()
6.裹上芝麻，汆过水的糯米球外表粘性增强，会牢牢地粘着芝麻，在炸制时芝麻不会脱落。![]()
7.放入油锅中炸制，油温开始不要太高，否则麻团会开花。![]()
8.炸好的小麻团。
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