苹果蛋挞

2024-08-02 23:58:59 184

苹果蛋挞

Details of ingredients

  • 蛋挞皮10个
  • 苹果半个
  • 牛奶150g
  • 鸡蛋黄2个
  • 淀粉15g
  • 白糖25g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜香
  • 时间半小时

Steps to make 苹果蛋挞

  • 1.苹果切薄片,放入小锅中加白糖煮一会变软后捞出。
  • 2.鸡蛋加白糖搅拌匀。
  • 3.加入牛奶、淀粉搅匀。
  • 4.蛋挞液过滤一下。
  • 5.苹果片组成苹果花。
  • 6.放入蛋挞皮中。
  • 7.倒入挞液200℃烤25分钟。
  • 8.鼓了起来。
  • 9.烤好了。
  • 10.成品。
  • 11.成品。
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