蒜香肥肠
2024-07-11 12:02:16 496
肥肠，很好吃的一个家常菜
Details of ingredients
Technique
Steps to make 蒜香肥肠
![]()
1.蒜去衣，肥肠切段洗净。![]()
2.肥肠用白酒料酒和胡椒粉浸泡20分钟。![]()
3.肥肠焯水。![]()
4.中火，锅内加油下生姜和蒜，煸出香味后剔除。![]()
5.锅内下冰糖炒糖色。![]()
6.下肥肠煸炒，下生抽、老抽、白醋和料酒煸炒均匀后下剩余的蒜。![]()
7.锅内加开水，煮开后中小火慢炖。![]()
8.煮至水少后，大火收汁，等汁收干后起锅装盘。
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊