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马蹄炒猪肝

2024-07-02 09:01:38 877

马蹄炒猪肝

Details of ingredients

  • 猪肝300克
  • 马蹄200克
  • 红辣椒一个
  • 蒜苗一根
  • 米椒2个

Technique

  • 难度中级
  • 工艺炒
  • 口味微辣
  • 时间十分钟

Steps to make 马蹄炒猪肝

  • 1.准备好马蹄，清洗干净。
  • 2.马蹄去皮，猪肝提前泡去血水，切成薄片。
  • 3.马蹄切成薄片。
  • 4.猪肝加淀粉和油抓匀腌一会儿。
  • 5.红辣椒和蒜苗都斜切，米椒切成小圈。
  • 6.起锅烧油。
  • 7.油七成热时，下入猪肝快速翻炒变色（几秒即可）。
  • 8.盛出待用。
  • 9.锅中留油，下入马蹄、辣椒、蒜苗翻炒断生。
  • 10.下入猪肝快速翻炒均匀，加盐、鸡精、蚝油、料酒、生抽，姜粉调味，翻炒均匀出锅。
  • 11.起锅装盘。
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