龙虾壳汤

2024-07-09 20:58:44 25

龙虾壳汤

Details of ingredients

  • 料酒少许
  • 葱花少许
  • 香菜少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 龙虾壳汤

  • 1.龙壳去壳留肉。
  • 2.龙虾壳放入锅中,加水加料酒、葱花、盐煮炖。
  • 3.关火。
  • 4.盛出撒上香菜。
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