水笋煮年糕

2024-07-16 12:02:53 47

水笋煮年糕

Details of ingredients

  • 年糕2根
  • 水笋80克

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 水笋煮年糕

  • 1.食材:年糕、水笋(已清洗)
  • 2.将年糕放在案板上切成块,待用。
  • 3.将已清洗好的水笋放在案板上切开。
  • 4.烧锅倒油烧热,下入切好的水笋翻炒翻炒。
  • 5.接着,合入切好的年糕翻炒一下。
  • 6.然后,加适量的清水。
  • 7.煮开,煮上3——4分钟。
  • 8.最后,加适量的生抽。
  • 9.加适量的白糖。
  • 10.加适量的盐。
  • 11.加适量的鸡精。
  • 12.调味炒匀,即可。
  • 13.出锅装盘。
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