黄玫瑰

2024-07-02 00:00:54 169

黄玫瑰
食材:
老南瓜500克,白糖,面粉,
方法;
1、南瓜去皮蒸熟,
2、将蒸熟的南瓜压成南瓜泥,加入适量的面粉揉成面团。
3、将揉好的面团分别搓成一个个的小丸子,
4、再用擀面桨擀成面皮,如图。
5、再将擀好的面皮做成玫瑰形即成,如图。
不好意思,是试做的,也不知道像不像,
不管它像不像,总的来说就像一朵花,黄黄的,就叫黄玫瑰吧!

Details of ingredients

  • 老南瓜500克

Technique

  • 难度高级
  • 工艺技巧
  • 口味甜味
  • 时间半小时

Steps to make 黄玫瑰

  • 1.老南瓜500克,
  • 2.将南瓜蒸熟,
  • 3.压成南瓜泥。
  • 4.南瓜泥,加入适量的面粉揉成面团。
  • 5.再次揉匀,
  • 6.将揉好的面团分别搓成一个个的小丸子,
  • 7.、再用擀面桨擀成面皮,如图。
  • 8.再将擀好的面皮做成玫瑰形即成,如图。
  • 9.再将擀好的面皮做成玫瑰形即成,如图。不好意思,是试做的,也不知道像不像,不管它像不像,总的来说就像一朵花,黄黄的,就叫黄玫瑰吧!
  • 10.黄玫瑰即成。
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