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杂炒猪肚

2024-07-01 21:02:39 497

杂炒猪肚

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味酱香
    • 时间三刻钟

    Steps to make 杂炒猪肚

    • 1.猪肚先用盐擦洗正反两面后，再冷水下锅焯煮20分钟
    • 2.准备调料。
    • 3.捞出切丝。
    • 4.锅中倒入适量油，放入姜片和葱段炒香。
    • 5.然后倒入猪肚丝翻炒。
    • 6.在碗中倒入料酒稍多一些，黄豆酱2勺，花椒粉适量调匀。
    • 7.然后倒入到锅中，浇上一些米醋煮上10分钟盖盖小火焖10分钟。
    • 8.这时将洋葱切丝青红椒切丝备用。
    • 9.快收汁的时候，将猪肚丝捌到锅边，倒入少量油。
    • 10.然后倒入洋葱丝炒香。
    • 11.再将锅边的猪肚丝与洋葱混合翻炒（如果觉得汁太干，可以浇上一些料酒再炒）。
    • 12.最后加入青红椒翻炒。
    • 13.加盐和蔬之鲜调味即可。
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