西兰花炒花蛤
2024-05-19 05:59:29 173
简单小炒。
Details of ingredients
Technique
Steps to make 西兰花炒花蛤
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1.西兰花切小块洗干净。花蛤是冰冻的熟花蛤，解冻即可。![]()
2.生抽和XO酱各两匙，调成汁。![]()
3.西兰花加姜片，焯水，断生。![]()
4.把热水倒掉，下油，加入花蛤翻炒一分钟。加料酒和糖。![]()
5.加入调好的XO酱，翻炒一分钟。加小半碗水，盖上盖子焖30秒。![]()
6.勾芡。![]()
7.完成。
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