油焖春笋

2024-07-01 15:01:54 187

油焖春笋
春日里的一口鲜,脆嫩无比。

Details of ingredients

  • 春笋1根
  • 小葱1根
  • 六月鲜红烧酱油1勺
  • 味达美臻品蚝油2勺
  • 猪油1小勺

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 油焖春笋

  • 1.准备所需食材。
  • 2.小葱洗净,切葱花。
  • 3.热锅下油,放入部分葱花爆香锅,加入冰糖。
  • 4.春笋剥去外皮,切片,用水煮5分钟左右,捞出,倒入锅里。
  • 5.加入酱油和蚝油,大火翻炒均匀,出锅。
  • 6.脆嫩无比的油焖春笋就搞定啦~
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