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苹果牛肉

2024-05-11 06:02:49 347

苹果牛肉
创意果味菜品。

Details of ingredients

  • 牛肉60克
  • 青椒两个
  • 红辣椒一个
  • 红富士苹果一个
  • 葱少许
  • 五香粉3克
  • 蚝油3克
  • 美极鲜4克
  • 盐3克

Technique

  • 难度初级
  • 工艺炒
  • 口味咸甜
  • 时间十分钟

Steps to make 苹果牛肉

  • 1.牛肉切薄片。
  • 2.青、红椒洗净切段。
  • 3.红辣椒。
  • 4.苹果去皮切片，姜切丝葱切末。
  • 5.切好的牛肉加少许淀粉，五香粉抓匀。
  • 6.腌制10分钟。
  • 7.青、红椒段焯水备用。
  • 8.锅下油，放少许姜丝炝锅，再放入牛肉翻炒。
  • 9.炒至变色后放入青、红椒，苹果，葱姜翻炒几下。
  • 10.再加蚝油、美极鲜、盐大火翻炒50秒出锅即可。
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