全麦芝麻酥饼

2024-05-13 09:04:40 684

全麦芝麻酥饼

Details of ingredients

  • 全麦粉140克
  • 全蛋液30克
  • 55克
  • 玉米油80克
  • 泡打粉1克
  • 黑芝麻2勺
  • 1克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 全麦芝麻酥饼

  • 1.依次加入鸡蛋液,糖,盐,玉米油搅拌均匀
  • 2.全麦粉和泡打粉一起过筛,加入鸡蛋糊中,再加入黑芝麻拌匀
  • 3.烤盘铺油纸,取25克面团揉圆按成饼状,码入盘中
  • 4.烤箱预热,170度,20分钟
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