清蒸鲈鱼
2024-05-21 11:59:30 861
Details of ingredients
Technique
Steps to make 清蒸鲈鱼
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1.鲈鱼15元一条，去除内脏洗干净，两面切几刀，切勿切断，将表面抹盐，加入生姜丝，葱花，表面淋一层生抽。![]()
2.大火烧开，放入鲈鱼，大火蒸7分钟。![]()
3.将蒸鱼的汤汁倒入锅内，加入适量香油煸炒均匀。![]()
4.将汤汁淋入鲈鱼表面即可。
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