枇杷蜜蛋挞

2024-07-01 08:59:03 351

枇杷蜜蛋挞
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Details of ingredients

  • 蛋挞皮8个
  • 鸡蛋1颗
  • 纯牛奶1瓶

Technique

  • 难度中级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 枇杷蜜蛋挞

  • 1.蛋挞皮。
  • 2.辅料。
  • 3.枇杷蜜。
  • 4.鸡蛋,白砂糖,牛奶。
  • 5.搅打均匀。
  • 6.倒出过滤。
  • 7.将打好的蛋液放入蛋挞皮中八分满。
  • 8.加入枇杷蜜。
  • 9.烤箱预热三分钟。
  • 10.放入烤箱200度15分钟取出换一个方位再烤10分钟。
  • 11.出炉。
  • 12.成品图。
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