川贝冰糖炖雪梨

2024-06-21 21:00:19 40

川贝冰糖炖雪梨

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 川贝冰糖炖雪梨

    • 1.原料。
    • 2.取一个碗倒入川贝粉,梨洗净切块。
    • 3.倒入冰糖粉。
    • 4.锅中放水。
    • 5.放入雪梨。
    • 6.大火蒸二十分钟。
    • 7.中间翻动一次,让雪梨更入味。
    • 8.成品。
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