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酱香墨鱼

2024-07-05 05:59:18 232

酱香墨鱼
简单不失美味的家常快手小炒。

Details of ingredients

  • 墨鱼1只
  • 干辣椒少许
  • 油少许
  • 酱油少许
  • 胡椒粉少许
  • 糖少许
  • 料酒少许

Technique

  • 难度初级
  • 工艺炒
  • 口味酱香
  • 时间十分钟

Steps to make 酱香墨鱼

  • 1.准备好食材：如图。
  • 2.将墨鱼去内脏，撕掉表面一层膜。
  • 3.切条状。
  • 4.秋葵放入开水锅中烫熟，备用。
  • 5.将墨鱼放入开水中加料酒焯熟。
  • 6.捞出沥水备用。
  • 7.热锅放黄姜丝小火煸炒稍微焦黄，放下干辣椒炒一下下。
  • 8.然后将墨鱼放入，加酱油，糖，胡椒粉，大火翻炒几下。
  • 9.如图，完成了。
  • 10.将秋葵摆入盘中，如图。
  • 11.将墨鱼铲出摆在盘中，如图。
  • 12.成品图。
  • 13.成品图。
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