芝士焗大虾
2024-05-12 00:02:09 473
Details of ingredients
Technique
Steps to make 芝士焗大虾
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1.大虾洗净沥干水分![]()
2.把大虾开背取出虾线![]()
3.把虾肉敲敲后再横着切三刀![]()
4.在虾肉上撒上海盐和黑胡椒碎，腌制5分钟![]()
5.烤盘垫上锡纸，把大虾排放好![]()
6.先撒上芝士粉![]()
7.接着放上一条芝士片![]()
8.再放上马苏里拉芝士碎![]()
9.最后撒上干迷迭香![]()
10.放人预热好的烤箱200度烤5分钟
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