娃娃菜海米汤

2024-07-09 09:00:37 94

娃娃菜海米汤

Details of ingredients

  • 海米50克
  • 娃娃菜1棵
  • 鱼豆腐5块
  • 粉丝1把
  • 高汤600克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 娃娃菜海米汤

  • 1.海米、粉丝用温水浸泡备用。
  • 2.娃娃菜洗净,切成块,鱼豆腐切块。
  • 3.沙锅内放入高汤。
  • 4.倒入娃娃菜。
  • 5.倒入鱼豆腐。
  • 6.海米煮开。八成熟时放入粉丝,煮熟后调味即可。
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