酸甜腊八蒜
2024-06-30 23:58:54 180
Details of ingredients
Technique
Steps to make 酸甜腊八蒜
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1.选择玩好无损的大蒜。4.然后倒进米醋，以掩盖住大蒜为好。拧紧盖子，5 6天之后就可以吃了。![]()
2.把大蒜的皮全都扒干净。![]()
3.准备一个无水无油的玻璃瓶子，把大蒜全都放进瓶子里。![]()
4.然后倒进米醋，以掩盖住大蒜为好。拧紧盖子，5 6天之后就可以吃了。![]()
5.酸甜可口的腊八蒜就着饺子，美滋滋的小日子就这样在幸福间洋溢着！
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