蒜香羊血
2024-07-28 12:01:24 226
Details of ingredients
Technique
Steps to make 蒜香羊血
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1.一个羊血备用。![]()
2.羊血切成小块。![]()
3.青蒜和大蒜备用。![]()
4.羊血入火中焯水。![]()
5.青蒜和大蒜切碎装盘。![]()
6.羊血炒好待用。![]()
7.锅中入油烧热放入青蒜末和蒜末爆香。![]()
8.放入羊血翻炒均匀。![]()
9.加入辣椒粉，五香粉炒匀。![]()
10.出锅加盐调味即可。![]()
11.成品图。
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