蒜香羊血

2024-07-28 12:01:24 226

蒜香羊血

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味蒜香
    • 时间半小时

    Steps to make 蒜香羊血

    • 1.一个羊血备用。
    • 2.羊血切成小块。
    • 3.青蒜和大蒜备用。
    • 4.羊血入火中焯水。
    • 5.青蒜和大蒜切碎装盘。
    • 6.羊血炒好待用。
    • 7.锅中入油烧热放入青蒜末和蒜末爆香。
    • 8.放入羊血翻炒均匀。
    • 9.加入辣椒粉,五香粉炒匀。
    • 10.出锅加盐调味即可。
    • 11.成品图。
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