蔓越莓面包

2024-06-29 23:59:02 294

蔓越莓面包

Details of ingredients

  • 面包粉400克
  • 低粉100克
  • 黄油20克
  • 白糖30克
  • 干酵母5克
  • 鸡蛋一个
  • 温牛奶280克
  • 2克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 蔓越莓面包

  • 1.280克温牛奶倒入厨师机内,添加5克酵母。蔓越莓泡开切碎,在倒入面包粉400克,盐2克,低粉100克,白糖30克。添加黄油20克,放入厨师机面团搅拌程序,8分钟。
  • 2.然后取出来,揉成光滑的面团,放入不锈钢碗里。
  • 3. 6盖上湿布发酵至两倍大。
  • 4.将面团分割成60克一份,盖上湿布,静置20分钟。
  • 5.揉成光滑的面团,依次放入纸托。
  • 6.盖上湿布发酵至两倍大。刷一层鸡蛋液。
  • 7.42升格兰仕烤箱,中层,上下火180度,烘烤20分钟出炉,每家烤箱规模,品牌不一样,所设置的温度也不一样。
  • 8.成品,安排起来。
  • 9.成品。早餐一个,味道不错哦。新しい朝がきた
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