蒜茸鱼露蒸青口贝黑虎虾
2024-07-17 17:59:23 37
Details of ingredients
Technique
Steps to make 蒜茸鱼露蒸青口贝黑虎虾
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1.虾去虾线，青口贝洗净。![]()
2.放入盘中。![]()
3.每个虾和青口贝中放入蒜茸好淋入鱼露。![]()
4.准备鱼露。![]()
5.放入锅中大火蒸熟（约15分钟左右）。![]()
6.成品。
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