凉拌腐竹
2024-06-29 02:59:33 1780
Details of ingredients
Technique
Steps to make 凉拌腐竹
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1.大盆中加适量温水和盐，放入腐竹泡浸半小时。![]()
2.将泡浸好的腐竹斜切小段。![]()
3.锅内烧开水，放入腐竹大火煮半分钟。![]()
4.将腐竹盛出冲两三遍清水。![]()
5.蒜切末、剁椒一勺剁碎。![]()
6.将蒜末、剁碎放入碗中，淋上适量花生油，再加少许盐、鸡精、生抽调成凉拌汁。![]()
7.将腐竹放入大碗中。![]()
8.放入葱花、几滴芝麻油拌匀即可。![]()
9.成品图。
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