家常葱花饼

2024-05-14 17:59:36 202

家常葱花饼
家常菜,总是在离家的时候特别想念。

Details of ingredients

  • 面团1块

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间半小时

Steps to make 家常葱花饼

  • 1.面粉中放入清水,揉成面团,饧二十分钟,再揉一次。
  • 2.取面团一块,擀成薄片。
  • 3.撒上葱花。
  • 4.放盐。
  • 5.喷食用油。
  • 6.卷成长条。
  • 7.两头往中间推。
  • 8.到这种程度。
  • 9.按扁。
  • 10.用擀面杖轻功压薄。
  • 11.擀成葱花饼生坯。
  • 12.锅内放油烧热,放入葱花饼生坯。
  • 13.烙至两面金黄。
  • 14.盛出切小块。
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