榴莲雪糕

2024-07-17 18:01:55 202

榴莲雪糕
榴莲又到一年最便宜的季节
从以前对她嗤之以鼻
到现在爱不释口
无论怎么吃她都不够
浓浓的奶香加上榴莲特有的香味
吃过后其它冰棍都没法入口了

Details of ingredients

  • 淡奶油250g
  • 榴莲肉一块

Technique

  • 难度简单
  • 工艺技巧
  • 口味甜味
  • 时间一天

Steps to make 榴莲雪糕

  • 1.食材模具准备好
  • 2.淡奶油加糖稍微打发一下
  • 3.将榴莲肉放入打发过的淡奶油中
  • 4.搅拌均匀
  • 5.将搅拌好的食材放入裱花袋中
  • 6.挤在模具中放入冰箱冷冻数小时
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