玫瑰酒酿圆子汤

2024-05-07 21:00:30 66

玫瑰酒酿圆子汤
家里还剩下一些玫瑰酱,我用它来做了一款酒酿元子汤,这款甜汤既有玫瑰花的芳香又有米酒的糟香,它们都是养颜补血的佳品,再加上QQ的糯米元子,那滋味真是棒极了……

Details of ingredients

  • 酒酿一小碗
  • 白糖少许

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 玫瑰酒酿圆子汤

  • 1.所有原料图
  • 2.倒出适量的糯米粉
  • 3.加上适量的温水和匀
  • 4.直至揉成光滑的糯米粉团
  • 5.取上一些粉团,搓成细长条
  • 6.用刀切成均匀的小段剂子
  • 7.再将剂子搓成小圆球的样子
  • 8.水烧开后,将小元子放进锅里煮
  • 9.全部浮起后,加上小碗的酒酿煮开
  • 10.再加入适量的玫瑰酱,放上少量的白糖就好了
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