香煎焙糕
2024-04-20 05:18:50 37
焙糕是我们衢州的特产，也是我们这早餐很受欢迎的早点，无论是蒸的，煎的，配上一杯豆浆那是相当不错的美味。
Details of ingredients
Technique
Steps to make 香煎焙糕
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1.准备好材料。![]()
2.香葱切成小段。![]()
3.平底锅下少量菜籽油将葱白爆香。![]()
4.焙糕下锅改中小火慢煎。![]()
5.一面煎至金黄翻另一面煎。![]()
6.撒上葱花两面翻着煎至葱花出香。
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