Seasonal delicacies in spring: spinach Rice and vegetable roll
2024-04-12 04:14:33 520
The spinach Rice and vegetable roll is sweet in spring and rich in iron. There are various approaches.
Details of ingredients
Technique
Steps to make Seasonal delicacies in spring: spinach Rice and vegetable roll
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1. Cook the spinach and add the purple sweet potato puree to the rice.![]()
2. Add vinegar and mix well.![]()
3. First, cut the seaweed into three small pieces and roll them into purple rice.![]()
4. Roll three.![]()
5. Spread white rice on top of a large seaweed and pinch four grooves.![]()
6. Place seaweed on top and add purple rice.![]()
7. Squeeze both ends towards the middle.![]()
8. Put spinach in the middle and make leaves.![]()
9. Then roll it up.![]()
10. Cut open.![]()
11. Release.
