葱香曲奇
2024-06-29 00:03:23 176
Details of ingredients
Technique
Steps to make 葱香曲奇
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1.香葱切碎！![]()
2.黄油软化后打发成羽毛状之后倒入盐打发好！![]()
3.倒入牛奶打发均匀！![]()
4.分次倒入蛋液打发均匀！![]()
5.筛入低粉倒入葱碎！![]()
6.搅拌均匀之后！![]()
7.也可以筛入可可粉做可可曲奇！![]()
8.放入裱花袋中挤出曲奇形状，烤箱预热160度30分钟中层！![]()
9.成品欣赏！![]()
10.成品欣赏！![]()
11.成品欣赏！![]()
12.成品欣赏！
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