蛋挞

2024-08-19 08:58:57 200

蛋挞

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间半小时

    Steps to make 蛋挞

    • 1.蛋挞皮提前解冻。
    • 2.放入葡萄干。
    • 3.纯牛奶淡奶油准备。
    • 4.蛋液,牛奶两瓶,淡奶油三分之一,白糖适量,鸡蛋三颗。混合搅拌均匀,过滤三次。备用。
    • 5.过滤好的蛋液依次倒入蛋挞皮中。
    • 6.烤箱预热后,二百度烤20-25分钟。
    • 7.各种各样。
    • 8.成品。
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