凉拌黑木耳

2024-05-01 03:04:02 265

凉拌黑木耳

Details of ingredients

  • 老干妈辣椒酱一勺
  • 生抽3毫升
  • 1.5克
  • 5毫升
  • 白糖2克
  • 玉米油8毫升

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 凉拌黑木耳

  • 1.黑木耳提前浸泡开,洗干净,切断。
  • 2.加入白糖。醋,生抽,老干妈辣椒酱拌一下。
  • 3.大蒜去皮切碎。
  • 4.油锅起火倒入玉米油煸炒大蒜一分钟。
  • 5.倒入与黑木耳拌均匀,即可,享用!
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