豉油皇大虾
2024-06-04 20:59:23 157
Details of ingredients
Technique
Steps to make 豉油皇大虾
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1.明虾解冻两面煎，煎的过程中磨点海盐。![]()
2.倒入清水调的生抽。![]()
3.放入姜片。![]()
4.盖上盖子焗至料汁收干。![]()
5.中间要将虾反一次面，使其两面均匀吸收豉油汁。![]()
6.上碟。
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