凉拌麻酱黄瓜金针菇

2024-05-19 08:58:40 611

凉拌麻酱黄瓜金针菇

Details of ingredients

  • 黄瓜2根
  • 金针菇1袋

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 凉拌麻酱黄瓜金针菇

  • 1.成品图。
  • 2.黄瓜2根去皮,用刀拍扁,切小块备用。
  • 3.金针菇洗干净,冷水下锅焯烫去生味捞出过凉水,攥出多余水分备用。
  • 4.容器中加入适量盐,生抽,麻酱,蒜蓉,陈醋,辣椒油,香菜,搅拌均匀即可食用。
  • 5.成品图
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