黄豆排骨汤

2024-05-09 18:02:27 422

黄豆排骨汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间三刻钟

    Steps to make 黄豆排骨汤

    • 1.黄豆清洗干净,提前泡发6个小时。
    • 2.沥干水分。
    • 3.排骨清洗干净,焯水三分钟。
    • 4.过凉水,清洗干净浮沫。
    • 5.黄豆和排骨、姜片加稍宽的水一起倒入电高压锅中,焖炖30分钟,加盐和鸡精调味即可出锅。
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