珍珠元子

2024-05-11 00:03:27 625

珍珠元子

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 珍珠元子

    • 1.在糯米中加入水泡10小时;
    • 2.马蹄切碎;
    • 3.在绞肉中加入马蹄碎;
    • 4.加入盐、半匙酱油、半匙料酒和半匙香油拌匀;
    • 5.将拌匀的绞肉团成肉丸;
    • 6.在肉丸外裹上泡好的糯米;
    • 7.将裹好的糯米肉丸大火蒸10分钟,撒上葱花。
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