苏菜—鸭血粉丝汤
2024-06-01 21:02:55 594
鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃，口感鲜香，爽口宜人。
Details of ingredients
Technique
Steps to make 苏菜—鸭血粉丝汤
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1.准备好所需材料。![]()
2.粉丝洗净后放入开水锅中煮1-2分钟。![]()
3.煮熟的粉丝捞进碗里。![]()
4.鸭杂放入鸭汤煮至沸腾加少许盐、咖喱粉。![]()
5.捞出鸭杂摆放在粉丝上面，倒入鸭汤。![]()
6.最后放上香菜即可。
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