蔓越莓杏仁牛轧糖

2024-08-02 08:59:10 160

蔓越莓杏仁牛轧糖
一吃就停不下嘴的牛轧糖,自从学会了牛轧糖我们家再也没买过超市的,家人,亲戚朋友都说我做的糖好吃,今年我为家人准备了蔓越莓杏仁牛轧糖

Details of ingredients

  • 纯色棉花糖500克
  • 奶粉300克
  • 大杏仁200克
  • 蔓越莓100克
  • 黄油30克

Technique

  • 难度初级
  • 工艺
  • 口味果味
  • 时间三小时

Steps to make 蔓越莓杏仁牛轧糖

  • 1.材料集合
  • 2.黄油放锅里小火加热融化
  • 3.放进棉花糖小火慢慢加热融化
  • 4.棉花糖融化立刻关火倒进奶粉拌起
  • 5.加入杏仁拌起
  • 6.蔓越莓拌进去
  • 7.倒在硅胶垫上揉匀,这上面不太粘手
  • 8.用面杖擀开
  • 9.擀成自己认为合适的厚度
  • 10.不粘手时用刀切开
  • 11.切成块
  • 12.包上糖纸
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