爆炒蛏子
2024-08-09 17:59:21 2324
Details of ingredients
Technique
Steps to make 爆炒蛏子
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1.把蛏子洗干净![]()
2.放入蒸锅蒸到蛏子打开即可![]()
3.去掉没肉的另一边壳![]()
4.锅里热油把蒜泥放入爆香，再把郫县豆瓣酱一勺放入炒出红油![]()
5.加入一勺白糖，一勺蚝油，一勺生抽，一丁点盐![]()
6.把蛏子倒入加入一勺老抽炒均匀，大火收汁即可![]()
7.一点点的辣味，这样炒很好吃![]()
8.吃着挺不下来。
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