日式照烧酱
2024-07-31 20:59:17 2273
Details of ingredients
Technique
Steps to make 日式照烧酱
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1.鸡腿骨洗净→入烤箱中层.![]()
2.以250°C烘烤至表面发黄.![]()
3.与其它材料一同入锅→小火煮至糖全融.![]()
4.小火续煮20分钟→捞出鸡腿骨.
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