剁椒黄瓜鸡胸

2024-07-01 06:01:44 118

剁椒黄瓜鸡胸
夏日必备呦!简单又好做。赶快学起来!

Details of ingredients

  • 鸡胸肉200g
  • 黄瓜半根
  • 4-5片
  • 15g
  • 生抽10g
  • 10g
  • 白糖2g
  • 食用盐1g
  • 剁椒20g
  • 香油5g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 剁椒黄瓜鸡胸

  • 1.锅中加水 放入鸡胸肉。
  • 2.放入两片生姜。
  • 3.中火煮8-10分钟。
  • 4.鸡肉煮好捞出,冷却后准备一个大碗,把鸡肉撕成条状。
  • 5.碗中放松半根切好的黄瓜条。
  • 6.碗中加入,生抽10克,白糖2克,剁椒20克,蒜末15克,醋10克,盐1克,香油5克。
  • 7.搅拌均匀!
  • 8.装盘即可!
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