香肠炒青菜

2024-07-27 15:01:35 470

香肠炒青菜

Details of ingredients

  • 香肠100克
  • 青菜285克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 香肠炒青菜

  • 1.食材:香肠(已蒸熟)、青菜(已洗净)。
  • 2.将香肠放在案板上切成片。
  • 3.将青菜放在案板上切开。
  • 4.起锅倒油烧热,下入切好的青菜翻炒翻炒。
  • 5.接着,加适量的清水。
  • 6.翻炒翻炒至熟。
  • 7.然后,合入切好的香肠翻炒一下。
  • 8.最后,加适量的盐。
  • 9.加适量的味精。
  • 10.调味炒匀即成。
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