Shredded Lettuce and Egg Pancake

2024-04-17 04:42:20 264

Shredded Lettuce and Egg Pancake
Crispy and delicious, nutritious and healthy, breakfast cake.

Details of ingredients

  • LettuceOne root
  • floura little
  • purified watera little
  • EggsA
  • peanut oila little
  • salta little

Technique

  • difficultySimple
  • workmanshipFried
  • tasteOriginal flavor
  • timeTen minutes

Steps to make Shredded Lettuce and Egg Pancake

  • 1. Scrape the lettuce, wash it, wipe the silk, set aside.
  • 2. Put shredded lettuce, eggs, a little purified water, flour, and salt into the bowl.
  • 3. Stir clockwise until evenly mixed into a thin paste.
  • 4. Heat a pan and add a little oil. Pour in the batter and spread evenly.
  • 5. Cook slowly over low heat.
  • 6. Flip over and fry until both sides turn golden brown.
  • 7. Finished product drawings.
  • 8. Slice and pack onto a plate.
  • 9. Crispy and delicious.
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