Shredded Lettuce and Egg Pancake
2024-04-17 04:42:20 264
Crispy and delicious, nutritious and healthy, breakfast cake.
Details of ingredients
Technique
Steps to make Shredded Lettuce and Egg Pancake
- 1. Scrape the lettuce, wash it, wipe the silk, set aside.
- 2. Put shredded lettuce, eggs, a little purified water, flour, and salt into the bowl.
- 3. Stir clockwise until evenly mixed into a thin paste.
- 4. Heat a pan and add a little oil. Pour in the batter and spread evenly.
- 5. Cook slowly over low heat.
- 6. Flip over and fry until both sides turn golden brown.
- 7. Finished product drawings.
- 8. Slice and pack onto a plate.
- 9. Crispy and delicious.