白菜炖粉条

2024-07-20 21:01:42 1782

白菜炖粉条

Details of ingredients

  • 2瓣
  • 小米椒2个
  • 鸡精少许
  • 花椒粉少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 白菜炖粉条

  • 1.备好食材洗净切好。
  • 2.粉条提前浸泡。
  • 3.锅内放油,下入五花肉翻炒。
  • 4.下入葱花蒜花爆香。
  • 5.放生抽、蚝油、花椒粉炒香。
  • 6.下入白菜片炒软。
  • 7.加水加粉条、盐、鸡精炖。
  • 8.撒上葱花小米椒。
  • 9.成品。
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