熏肉
2024-06-28 06:02:42 681
Details of ingredients
Technique
Steps to make 熏肉
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1.五花肉洗净备用![]()
2.把五花肉先卤熟![]()
3.锅里放油和大米调和在一起![]()
4.把卤好的肉放锅里盖上盖子开小火![]()
5.等锅盖边上冒出微黄的浓烟即可关火焖一会![]()
6.把熏好的肉切片摆盘，在把盐、味精、生抽、白糖、陈醋、蒜蓉、油辣椒调成汁即可
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