Sweet and Nourishing - Braised Pork Bone with Cordyceps Flower

2024-04-15 04:13:20 3138

Sweet and Nourishing - Braised Pork Bone with Cordyceps Flower
A few common pig bones, a few ordinary pieces of corn, and a small handful of cordyceps flowers gave birth to a pot of delicious and strong soup< Br>

Details of ingredients

  • Pig spine250 grams
  • sweet corn100 grams
  • ginger3 pieces
  • Cordyceps flower30 grams
  • salt5 grams

Technique

  • difficultybeginner
  • workmanshipPot
  • tasteSalty and sweet
  • timeThree hours

Steps to make Sweet and Nourishing - Braised Pork Bone with Cordyceps Flower

  • 1. Slightly wash the pork bones and soak them in clean water for 1 hour. The water can be changed several times in between.
  • 2. Wash and drain the cordyceps flowers, and cut the corn into small pieces.
  • 3. Put pork bones, corn, cordyceps flowers, and ginger slices into a soup pot, pour in sufficient water, and bring to a boil over high heat.
  • 4. Skim off the foam and simmer over low heat for 1.5 hours.
  • 5. Add an appropriate amount of salt and continue to simmer for 10 minutes.
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