紫甘蓝手擀面
2024-06-28 05:59:39 265
Details of ingredients
Technique
Steps to make 紫甘蓝手擀面
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1.紫甘蓝洗净。![]()
2.切细，放入料理机中，加适量水打成细腻的菜汁。![]()
3.过滤出菜渣。![]()
4.面粉中加点盐，用紫甘蓝汁和成光滑偏硬的面团，盖湿布饧发1个小时。![]()
5.饧发好的面团用擀面杖擀成长方形的薄片，撒上面粉防粘。![]()
6.用擀面杖卷起。![]()
7.面皮叠起来。![]()
8.切成面条，粗细由各自喜欢。![]()
9.阳光下的面条粉紫色的，很美。
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