美食abc 中式菜北京菜

京酱鱿鱼丝

2024-06-27 21:02:50 74

京酱鱿鱼丝

提示：切鱿鱼丝是有秘方的，要切成鱿鱼卷时，就顺着鱿鱼的纹路切；如果要切出直的鱿鱼丝，切时要逆着纹路。

Details of ingredients

鲜鱿鱼1条
葱丝30克
甜面酱50克
白糖半茶勺
料酒1汤勺
酱油1茶勺

Technique

难度初级
工艺炒
口味酱香
时间二十分钟

Steps to make 京酱鱿鱼丝

1.鱿鱼收拾干净切成细丝，用少许料酒、盐腌制20分钟。
2.热锅放油，将鱿鱼丝翻入炒至8成熟。
3.下甜面酱、料酒、糖、酱油。
4.炒至汤汁变浓，酱汁均匀的包裹住鱿鱼丝,最后鸡精调味。将炒好的鱿鱼丝倒入盛有葱丝的盘中，吃时拌均即可。
5.京酱鱿鱼丝
6.特氟龙网链接：http://www.teflon-club.com/space.php?uid=116718&do=blog&id=689

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