红枣雪梨银耳羹

2024-05-09 06:00:34 184

红枣雪梨银耳羹

Details of ingredients

  • 银耳两朵
  • 红枣6个
  • 雪梨1个
  • 冰糖20g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间三刻钟

Steps to make 红枣雪梨银耳羹

  • 1.银耳泡发,红枣,雪梨洗净。
  • 2.红枣切开去核,雪梨切成小块去核。
  • 3.雪梨,红枣放入锅中,加入清水烧开。
  • 4.煮20分钟至雪梨发软,汤汁微甜,然后放入冰糖。
  • 5.放入泡发好的银耳煮15分钟至银耳呈半胶状。
  • 6.盛入碗中,银耳雪梨红枣汤润肺滋阴。
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